Things Remembered
Digging up the various German Recipes
takes up time - and - will be updating as
I find, scan, research info & all... so please revisit this page from time to time.
German Recipes
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GERMAN POTATO SALAD (a different version that many are familiar with)
SPRINGERLE ...
a type of German biscuit with an embossed design made by pressing a mold onto rolled dough and allowing the impression to dry before baking. This preserves the detail of the surface pattern. My grandmother wrote the family recipe on this page.
Found this recipe online that is
close to what was made.
Another recipe with video
below:
Learning to make Springele Cookies
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Welcome to this page...
My grandfather was born on June 25, 1903 in Harsberg-Gänsberg, Wuerttemburg, Germany. He was known to have grown up in Stuttgart, Germany. He left Germany & came over to America on November 24, 1921. He departed, from Hamburg, on the ship, S.S Bayern & arrived in America on December 10, 1921.
I have wonderful memories of my grandfather. His English was mostly clearly understood,
with a distinct hint of being Germain.
One of his siblings... a sister, who I remember... Aunt Anna, born on March 27, 1894,
in Gänsberg, Bavaria, Germany.
She came to America, arriving on October 1921, on the ship, S. S. Mount Clinton.
This page is dedicated to the tasteful recipes that were from
my grandfather's family
AND were/are very GERMAN!
Ingredients
•
Yellow Potatoes or Yukon Gold Potatoes
Yellow Potatoes or Yukon Gold Potatoes•White onion, peeled & diced.
White onion, peeled & diced. •Vinegar
Vinegar •Vegetable Oil (mild-flavored)
Vegetable Oil (mild-flavored) •1/8 tsp salt, ground white pepper & freshly-ground black pepper
1/8 tsp salt, ground white pepper & freshly-ground black pepper•Optional Garnish – Finely chopped fresh Parsley, chives or dill
Optional Garnish – Finely chopped fresh Parsley, chives or dill•Optional Addition - 1 ½ Tbsp sugar
Optional Addition - 1 ½ Tbsp sugar
